Easiest Way to Make Quick Jerk Chicken Marinade

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The ingredients needed to make Jerk Chicken Marinade:

1. Make ready 2-3 lbs chicken breast(cut into bite-sized pieces)
2. Take 3-4 tbsp jerk spice blend
3. Make ready 2 tbsp olive oil
4. Get 2 tbsp liquid aminos/soy sauce
5. Get 1/4 cup vinegar(your preferred kind)
6. Take 2-3 tsp ground black pepper
7. Prepare Pinch cayenne/scotch bonnet pepper(or more) Optional
8. Get 2-4 garlic cloves (sliced in half)
9. Make ready 1/4 cup fresh orange juice(about 1 large orange)
10. Prepare 2 tbsp lime juice(fresh or bottled)

Jerk chicken marinade is usually spicy, and often uses Scotch Bonnet or Habanero chilies to get the heat. Quin Liburd Get a taste of the Caribbean islands with this homemade jerk sauce. It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more. For the jerk paste marinade: Stir together the soy sauce, Worcestershire sauce, tamarind paste, scallions, thyme, minced garlic, minced ginger, allspice, brown sugar, salt, cinnamon, cloves, bay.

Instructions to make Jerk Chicken Marinade:

1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
4. Enjoy!

It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more. For the jerk paste marinade: Stir together the soy sauce, Worcestershire sauce, tamarind paste, scallions, thyme, minced garlic, minced ginger, allspice, brown sugar, salt, cinnamon, cloves, bay. Put meat in a glass, stainless-steel. Use this Jerk sauce to make this Jerk Chicken here and you'll be happy you did. If it is your first time working with Hot peppers use gloves.

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