Recipe of Homemade Scones

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The ingredients needed to make Scones:

1. Make ready 3 1/2 cup all-purpose flour
2. Get 1/2 tsp salt
3. Take 2 tsp baking powder
4. Take 4 tbsp butter
5. Prepare 2 tbsp sugar
6. Take 1 cup milk

Want to make scones well ahead of time? Scone Recipes Start your morning off right with one of these deliciously sweet breakfast treats. Thoroughbred Club at Charleston Place Hotel Giada learned about high tea at this old-fashioned. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat.

Instructions to make Scones:

1. Heat oven to 425°F
2. Sift the flour, salt, and baking powder into a bowl. Rub in the butter using your fingers until the mixture resembles bread crumbs. Stir in the sugar. Make a well in the center and pour in the milk. Stir in using a spatula to form a soft dough.
3. Turn the mixture onto a floured surface and lightly flatten the dough until it is of an even thickness, about half inch. Don't be heavy handed. Scones need a light touch.
4. Cut out the scones using a 2 and a half inch cookie cutter and place on a cookie sheet
5. Glaze with a little milk and bake in the oven for 10 to 12 minutes, until golden and will risen. Cool on a wire rack and serve freshly baked with strawberry preserves and whipped heavy cream.

Thoroughbred Club at Charleston Place Hotel Giada learned about high tea at this old-fashioned. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate.

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