How to Prepare Ultimate Momi Scones

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The ingredients needed to make Momi Scones:

1. Take 2 1/2 cup Flour
2. Make ready 3 tsp Castor sugar
3. Make ready 1 tbsp Baking powder
4. Prepare 2 tsp Baking soda
5. Get 1/2 tsp Salt
6. Make ready 1/3 cup Butter
7. Make ready 2 tbsp Sweet malted barley powder / horlick
8. Get 1 1/2 cup Buttermilk
9. Take 1 Egg
10. Get 2 tsp Vanilla extract
11. Take Buttermilk Sub
12. Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
13. Prepare 1 1/2 cup Fresh milk

Instructions to make Momi Scones:

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

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