Recipe of Favorite sweet scone biscuits (Drum Best Recipe Summer 2013)

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The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):

1. Make ready 14 cup cake flour
2. Take 40 ml baking powder
3. Prepare 5 ml salt
4. Take 250 ml white sugar
5. Get 250 ml milk
6. Take 2 large eggs
7. Take 240 grams margarine, cut into cubes
8. Make ready 1 extra egg for glazing, beaten

Steps to make sweet scone biscuits (Drum Best Recipe Summer 2013):

1. preheat oven to 180°F celsius. lighlty grease a baking sheet
2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
6. bake in the oven for 12-15 minutes
7. enjoy your biscuits

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