//]]> Step-by-Step Guide to Make Super Quick Homemade Jerk chicken soup | All Time Recipes

26/01/2021 16:02

Step-by-Step Guide to Make Super Quick Homemade Jerk chicken soup

by Phoebe Valdez

Jerk chicken soup
Jerk chicken soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jerk chicken soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jerk chicken soup is something that I’ve loved my entire life.

This Jamaican Jerk Chicken Soup is delicious! It has some of that sweetness that you look forward to in a Jamaican-jerk-style dish. Couple that sweetness with a bit of heat from the seasonings and jalapeños and you've got yourself an incredibly tasty soup! INSTRUCTIONS In a small bowl combine all of the seasoning ingredients for the chicken and mix to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Jerk chicken soup:
  1. Take 5 small boneless, skinless chicken thighs
  2. Take 1 small sweet potato
  3. Make ready 3/4 a yellow onion
  4. Get Drizzle of olive oil
  5. Take 1/4 a green pepper
  6. Take Spoonful minced garlic
  7. Make ready Jamacian jerk seasoning
  8. Prepare Garlic salt
  9. Take 6 cups chicken broth
  10. Take 8 cups water
  11. Make ready 1/2 cup coconut milk (unsweetened)
  12. Get Can red kidney beans, drained
  13. Take 8.5 oz can whole kernel corn, drained
  14. Get 1/2 tsp Black pepper
  15. Make ready 1 bullion cube

The sweet and heat of the jerk will warm you right up. Crock Pot Jamaican Jerk Chicken Soup has all your favorite Jamaican Jerk Chicken flavors served up in a nice big bowl of soup. It is nice and spicy with the bold flavors of the Caribbean from a Jamaican Jerk seasoning blend. The flavors you would expect in jerk chicken.


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Steps to make Jerk chicken soup:
  1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
  2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
  3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
  4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
  5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
  6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

It is nice and spicy with the bold flavors of the Caribbean from a Jamaican Jerk seasoning blend. The flavors you would expect in jerk chicken. Set aside to cool. (Chicken can be made ahead) Caribbean Jerk Chicken Soup. DF Dairy Free GF Gluten Free. Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses.

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