Recipe of Award-winning Fruit Scones

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The ingredients needed to make Fruit Scones:

1. Make ready 3/4 cup dried fruit
2. Take 2 cup all purposes flour
3. Get 1/3 cup sugar
4. Take 2 1/2 tsp baking powder
5. Prepare 1/3 cup margerine
6. Take 2/3 cup milk

You can freeze scones if you make too many. Remember to comment below and subscribe to my. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. There's a lot of scone in your scrolling future. 🙂.

Instructions to make Fruit Scones:

1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
2. Preheat oven to 400°F
3. Mix dry ingredients. Flour, sugar and baking powder.
4. Cut in butter, or margarine, into dry ingredients.
5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
8. Bake 15 minutes at 400°F

These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. There's a lot of scone in your scrolling future. 🙂. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.

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