Simple Way to Make Homemade Mixed berry Scones

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The ingredients needed to make Mixed berry Scones:

1. Take 3 cup flour
2. Prepare 1/3 cup sugar
3. Make ready 2 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 1 tsp salt
6. Prepare 1 tbsp lemon peel (optional)
7. Take 3/4 cup unsalted butter
8. Get 1 cup buttermilk
9. Get 1 cup mixed berries

You can even form the unbaked scones ahead of time and store them in the freezer until you are ready to bake. Work the dough as little as possible, just until it comes together. Work quickly to keep the butter and berries as cold as possible for the best results. A twist on the classic scone recipe, serve these berry bakes warm with a slather of butter and dollop of jam or, if you want an extra treat, Nutella.

Steps to make Mixed berry Scones:

1. Preheat oven to 400°F.
2. Cover a baking sheet with parchment paper.
3. Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.
4. Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.
5. Add berries and buttermilk and stir until the mixture is dough like.
6. Create two balls and roll them out into two circles. Cut each circle into six pieces.
7. Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.
8. Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D

Work quickly to keep the butter and berries as cold as possible for the best results. A twist on the classic scone recipe, serve these berry bakes warm with a slather of butter and dollop of jam or, if you want an extra treat, Nutella. The secret to these scones is Erewhon's Crispy Brown Rice with Mixed Berries cereal. The fruit add a touch of sweetness and the cereal adds a bit of crunch. Add the berries, mixing well, so that the berries are evenly distributed.

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