How to Prepare Quick FLUFFY SCONES

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The ingredients needed to make FLUFFY SCONES:

1. Get 3 1/2 cup SELF RAISING FLOUR
2. Prepare 2 tbsp CASTOR SUGAR
3. Prepare 60 grams BUTTER
4. Get 1 pinch SALT
5. Get 1 1/2 cup BUTTERMILK

Enough to say I've mastered the recipe for big fluffy scones. They are one of my favorite baked goods. These soft and fluffy scones are a simple alternative to fruit or savoury scones. Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea.

Instructions to make FLUFFY SCONES:

1. preheat oven to 200`c
2. grease and flour your oven pan
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7. bake for approximately 15 minutes or until golden brown
8. enjoy with jam and cream

These soft and fluffy scones are a simple alternative to fruit or savoury scones. Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea. Scones may sound fancy, but you want to know a little secret? If you know how to make biscuits, then you Now, here's everything else you'll need to know in order to make the fluffiest, tenderest. The yogurt in the recipe causes the scones to have a fluffy texture, and golden raisins add a touch of sweetness for a great afternoon or breakfast treat.

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