Easiest Way to Make Any-night-of-the-week Caribbean Heat! Hot Sauce (Habanero Pineapple)

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The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):

1. Make ready 5-6 Habanero Peppers, roughly chopped
2. Prepare 2 cups fresh pineapple, chopped
3. Prepare 1 cup white vinegar
4. Get 1 lime, juiced
5. Get 2 tsp salt

It taste very much like a tropical drink with a slight spicy kick. This is great as a dip or a topping on tacos of any sorts! Perfect for dashing over meals or spicing up your favorite cocktails. Vinegar is the next ingredient, followed by sugar, olive oil, garlic and a touch of salt.

Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):

1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
3. Remove from heat and let cool completely. (Approx 45 mins)
4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

Perfect for dashing over meals or spicing up your favorite cocktails. Vinegar is the next ingredient, followed by sugar, olive oil, garlic and a touch of salt. With the ingredients ready to go, we have to follow a careful process to preserve the fresh flavors of our habaneros. With another season of abundant peppers in my garden and with all the requests for more peppersauce (hot sauce) recipes, I thought I'd share one influenced by the amazing CoCoPine Sauce that my good friend (and chef) Barry B market in the Caribbean. Habanero hot sauces are by far the hottest we make around here, but that doesn't mean their only virtue is their potent burn.

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