Steps to Prepare Favorite Olive and rosemary scones

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The ingredients needed to make Olive and rosemary scones:

1. Prepare scones
2. Make ready 1 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 1 cup grated blend of romano and parmesan cheese
5. Make ready 1/3 cup butter/ Cold, cut into small pieces
6. Make ready 1 tbsp chopped fresh rosemary
7. Get 1/3 cup pitted kalamata olives/ chopped
8. Make ready 3/4 cup half and half
9. Make ready 4 grinds fresh black pepper
10. Make ready 2 1/4 2 1/2 cups unbleached flour

Make a well in the flour mixture, and add the wet ingredients. Using a spatula, turn the flour over and over to mix the ingredients. Mix in the rosemary and olives. Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream.

Instructions to make Olive and rosemary scones:

1. Preheat oven to 425°F.
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
3. Add in butter and mix until it looks like coarse crumbs.
4. On low speed, mix in rosemary, olives and pepper.
5. Add enough half and half until just moistened.
6. Turn dough out onto lightly floured surface and knead several times.
7. Shape dough into 8" circle on place on greased cooking sheet.
8. Brush top with a little melted butter for added flavor and color before cooking.
9. Bake 10-15 minutes. Cut into 6 wedges.
10. ENJOY
11. Recipe by taylor68too.

Mix in the rosemary and olives. Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl. Add the juice of the lemon you zested and whisk the mixture together. Olive and Sun-Dried Tomato Scones. olives and sundried tomatoes scones.

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