Recipe of Perfect Jenny's Scones

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The ingredients needed to make Jenny's Scones:

1. Take 2 cup Flour
2. Get 5 tbsp Sugar
3. Get 1 tbsp Baking powder
4. Get 1/2 tsp Salt
5. Make ready 1/2 stick Cold Butter
6. Make ready 1/4 cup Cocoa Powder
7. Get 4 oz Cream cheese
8. Make ready 1 egg slightly beaten
9. Take 3/4 cup Heavy Cream
10. Get 1 tbsp Vanilla extract
11. Take 2 tbsp Powdered Sugar

På söndagsbrunchen vill man ha något nybakat och delikat och det passar därför utmärkt att baka scones för detta tillfälle. The Queen's royal pastry chefs share their scone recipe. One scone can contain up to a third of your daily calories. Da avaliação: Tea & cake de Jumping Jennys.

Steps to make Jenny's Scones:

1. preheat oven to 400°F
2. Add flour, baking powder, salt, cocoa powder, Cream cheese and butter to a food processor and blend until it resembles course crumbs
3. Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until dough is moistened
4. on a floured surface separate dough into four equal size balls, flaten each ball into a circle and then cut the circles into quarters
5. bake on and ungreased cookie sheet for about 15min
6. when done baking let cool then dust with powdered sugar

One scone can contain up to a third of your daily calories. Da avaliação: Tea & cake de Jumping Jennys. Twisting the scone mix will result in an uneven rising. Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish. We are still accepting orders for home delivery of ready-to-bake (frozen) scones that are delivered on Friday, Saturday and Sunday of each week.

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