Recipe of Award-winning Coquito Nog

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The ingredients needed to make Coquito Nog:

1. Get 2 cans coconut cream
2. Prepare 2 cans coconut milk
3. Get 1 can sweetened condensed milk
4. Prepare 1 teaspoon vanilla extract
5. Get Pinch nutmeg
6. Get 1 pint white rum

It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico.

Steps to make Coquito Nog:

1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.

As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

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