//]]> Recipe of Quick Savory scones with sun dried tomatoes | All Time Recipes

08/12/2020 23:33

Recipe of Quick Savory scones with sun dried tomatoes

by Chris Wheeler

Savory scones with sun dried tomatoes
Savory scones with sun dried tomatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory scones with sun dried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory scones with sun dried tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory scones with sun dried tomatoes is something which I’ve loved my entire life.

Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into. Forget the grease with these scones.

To begin with this recipe, we must prepare a few components. You can cook savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Savory scones with sun dried tomatoes:
  1. Take 2 cup whole wheat flour
  2. Make ready 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1 egg
  6. Make ready 1/2 cup plain yogurt
  7. Get 1/2 tsp rosemary
  8. Get 1/4 tsp onion powder
  9. Get 3 tbsp frozen butter
  10. Prepare 1/3 cup grated unpack asiago cheese
  11. Prepare 1/4 cup chopped sun dried tomatoes

But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe.


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Steps to make Savory scones with sun dried tomatoes:
  1. Preheat oven to 400°F
  2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
  3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
  4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
  5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
  6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
  7. Place on cookie sheet and bake for 15 -17 minutes

His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's. This scone recipe is the best even if I do say so meself. Learn how to pronounce scone properly and there's even a bonus picture of the Eston Hills so what.

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