Recipe of Homemade Gluten Free Pumpkin White Chocolate Scones

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The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

1. Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
2. Take 1/3 cup Sugar
3. Get 1 tsp Baking Powder
4. Take 1/2 tsp Cinnamon
5. Get 1/2 tsp Nutmeg
6. Prepare 1/2 cup White Chocolate Chips
7. Make ready 1/2 cup Pure Pumpkin
8. Make ready 1 tsp Pure Pumpkin
9. Take 2/3 cup Milk

Instructions to make Gluten Free Pumpkin White Chocolate Scones:

1. Preheat the oven to 375. Mix all the dry ingredients together.
2. Add the pumpkin and milk, mixing together well, the dough will be thick.
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

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