How to Prepare Quick Pineapple scones

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The ingredients needed to make Pineapple scones:

1. Make ready Makes 12 medium scones
2. Take 420 g (3 1/3 cup) plain flour
3. Prepare 1 tsp cream of tartar
4. Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
5. Prepare 1/2 tsp salt
6. Prepare 15 g (1 1/2 tbsp.) caster sugar
7. Make ready 250 ml (1 cup) double cream plus 1 tbsp. for brushing
8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
9. Make ready 1 little Demerara or palm sugar to sprinkle

Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. You could change the fruit if you are not a pineapple lover.

Steps to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
5. Place the scones in a deep baking tray lined with parchment.
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

That's because the dough is made with pineapple juice instead of milk. You could change the fruit if you are not a pineapple lover. Simple as can be to make. Pineapple Express Купить или взять напрокат. When these pineapple rosemary scone cakes were eaten by five food bloggers, they got great reviews.

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