How to Prepare Favorite Caramel Apple Scones

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The ingredients needed to make Caramel Apple Scones:

1. Get Scones: 2 cups all-purpose flour plus more for later
2. Prepare 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Prepare 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Prepare 1/4 cup sugar
11. Take 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast! So good with a cup of coffee. This recipe is a Fall staple in our house.

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So good with a cup of coffee. This recipe is a Fall staple in our house. These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite. There was a time when I thought.

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