Steps to Make Perfect Butter scones

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The ingredients needed to make Butter scones:

1. Prepare 210 g cake flour
2. Get 80 g butter
3. Make ready pinch salt
4. Prepare 2 tbsp sugar
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Get 50 ml whole milk

Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

Instructions to make Butter scones:

1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
2. Add milk and mix the dough gently.
3. Knead the dough until well combined but do not over mixed.
4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
6. Bake at 190C for 15 minute

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with..scones (eg overworking dough, melting butter with hot hands) and the dough comes together Scones are, after all, humble and rustic food, not intended to look like something from a Michelin star. Learn how to make scones the easy way using this basic scone recipe that can be used for any With very simple ingredients, and a little technique, you can make your own bakery quality scones at home! A good scone contains at least that butter and flour.

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