Recipe of Speedy Chocolate Scones [Eggless Recipe]

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The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Prepare 195 g all-purpose flour
2. Take 20 g cocoa powder
3. Make ready 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Get 5 g (1 1/4 tsp) baking powder
6. Take 80 g cold unsalted butter
7. Take 90 g milk
8. Get 100 g semi-sweet chocolate chips

Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. This eggless chocolate and walnut scone recipe always produce delicious, perfectly crumbly scones. Find how to make eggless scones. Cool the scones completely on a rack before storing.

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Find how to make eggless scones. Cool the scones completely on a rack before storing. Recipe Notes: Do not add all the buttermilk at a time. Use as much required to bring the dough together. The PERFECT Chocolate Chip Scones Recipe

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