Step-by-Step Guide to Prepare Award-winning Blueberry scones

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The ingredients needed to make Blueberry scones:

1. Take 2 cups flour
2. Prepare 1/2 cup milk
3. Make ready 1 egg
4. Prepare 1 teaspoon Cinnamon
5. Make ready Vinilla
6. Get Lemon juice
7. Prepare 1 cup sugar
8. Prepare 1 cup Blueberrys
9. Prepare 1 teaspoon baking powder
10. Get Salt
11. Make ready Powdered sugar
12. Prepare 1 stick is unsalted butter

Lemon Glaze These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Cut butter into mixture of flour, sugar. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!

Steps to make Blueberry scones:

1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
3. Mix your egg and milk with the lemon juice also set aside
4. Take the butter and pulse in a food processor with your flour till it crumbles
5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
6. Need a ball of dough and cut into whatever shape you want
7. And bake for 20 minutes
8. Now enjoy

Cut butter into mixture of flour, sugar. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Blueberry Scones are the May Bake-Along!

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