Simple Way to Make Perfect Beef Patties

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The ingredients needed to make Beef Patties:

1. Prepare Half kg gound beef
2. Take Garlic, minced
3. Prepare Onion, minced
4. Get Salt
5. Take Melted butter
6. Get White pepper
7. Take 1 egg
8. Get Dash bread crumbs

Transfer to a plate using a slotted spoon, leaving fat behind. A couple of weeks ago, a friend mentioned Jamaican Beef Patties. (Don't you love friends who talk food?) I had never heard of them, let alone eaten one, so this led me down the rabbit hole of the internets. Spray a non-stick skillet, and brown patties on both sides. Place the ground beef in a large bowl and sprinkle the butter on top.

Instructions to make Beef Patties:

1. Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.

Spray a non-stick skillet, and brown patties on both sides. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain.

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