Recipe of Ultimate Italian wedding soup

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The ingredients needed to make Italian wedding soup:

1. Prepare meatballs
2. Prepare 1 small onion. grated
3. Make ready 1/3 cup chopped fresh italian parsley
4. Get 1 large egg
5. Take 1 tsp minced garlic
6. Make ready 1 tsp salt
7. Get 1 slice fresh white bread crust trimmed, torn into small pieces
8. Get 1/2 cup grated parmesan
9. Prepare 8 oz ground beef
10. Get 8 oz ground pork
11. Make ready 1 freshly ground black pepper
12. Make ready soup
13. Get 12 cup low sodium chicken broth
14. Prepare 1 lb curly endive or escarole chopped
15. Prepare 2 large eggs
16. Take 2 tbsp freshly grated parmesan
17. Get 1 salt and freshly ground pepper
18. Get 1/2 box acini di pepe pasta

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it.

Instructions to make Italian wedding soup:

1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

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