Recipe of Ultimate Easy Sisig

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The ingredients needed to make Easy Sisig:

1. Prepare 3 cup basmati rice, for serving (or any white rice you have on hand)
2. Make ready 400 grams ground beef (you can use ground pork as well) or 250 grams of both
3. Make ready 4 hot-dog sausages
4. Take 100 g pork fat
5. Prepare 1 onion, chopped
6. Prepare 2 green onions, chopped
7. Take 1 tbsp vegetable oil
8. Get 1 egg
9. Get Chili pepper flakes (optional and to taste)
10. Take Fresh lime juice (optional and to taste)
11. Make ready Sauce
12. Make ready 3 tbsp soy sauce
13. Make ready 1 tbsp vinegar
14. Make ready 1 1/2 tbsp ketchup
15. Make ready 1 clove garlic, finely chopped
16. Take 1/2 tbsp mustard
17. Take salt and ground black pepper

Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive! Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. But pig's head isn't always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Steps to make Easy Sisig:

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. But pig's head isn't always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. See more ideas about Sisig, Sisig recipe, Recipes. · Bangus Sisig is easy to make and full of big flavor!

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