Recipe of Award-winning Chef Zee's pernil dominicano (pork shoulder)

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The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Make ready 1 1/2-2 heads garlic
2. Make ready 1 tbs oregano
3. Get 4-7 lb pernil
4. Get 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Get 1 tsp thyme
6. Prepare 1/2 tsp cumin
7. Get 1 red onion
8. Get 1 chicken bouillon cube
9. Take 1 orange
10. Get 1 1/2 limes
11. Get 1/4 c olive oil
12. Get 3-4 c water
13. Take 1/4 c white vinegar

Tag a friend who wants to learn how to make Dominican Style Pernil! This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make the same with red kidney beans.

Instructions to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

This is a staple dish for Christmas. We also make the same with red kidney beans. Roasted Pork Shoulder - Chef Zee Cooks.. Pork Shoulder Recipes Pork Shoulder Roast Dominican Recipes Cafe Dominicano Pork Recipes Cooking Recipes Cooking Games Amish Recipes Gastronomia. People also love these ideas Pernil dominicano - Dominican Marinated Pork Shoulder One of my favorite foods on earth is pernil, or latin style pulled pork.

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