Recipe of Favorite Bacon Wrapped Meatloaf

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The ingredients needed to make Bacon Wrapped Meatloaf:

1. Take 1 lb Ground Beef
2. Get 1 lb Ground Pork
3. Get 1 lb Regular or Thin Sliced Bacon
4. Prepare 2 tbsp Vegetable Oil
5. Get 1 Onion chopped
6. Prepare 2 Large Carrots chopped
7. Prepare 2 piece Celery chopped
8. Prepare 2 clove Garlic minced
9. Get 2 large Eggs
10. Take 1 tsp Dried Basil
11. Take 1 tsp Salt
12. Take 1/2 tsp Pepper
13. Prepare 2 tsp Dijon Mustard
14. Get 2 tsp Worcestershire Sauce
15. Prepare 1/4 tsp Red Hot Sauce
16. Make ready 1/2 cup Milk
17. Prepare 2/3 cup Seasoned Bread Crumbs
18. Prepare 1/3 cup Minced Parsley
19. Take Glaze
20. Get 1/4 cup Chili Sauce
21. Make ready 2 tbsp Brown Sugar
22. Prepare 2 tsp Cider Vinegar

What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.

Steps to make Bacon Wrapped Meatloaf:

1. For the glaze mix all ingredients together and set to the side.
2. Pre Heat oven to 350°.
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9. Finished product!

It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.

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