Recipe of Quick Stuffed grape leaves

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The ingredients needed to make Stuffed grape leaves:

1. Make ready 2 lb ground beef
2. Take 4 clove garlic chopped
3. Take 1 small tomato seeded and chopped
4. Take 1 small can of tomato paste
5. Make ready 1 tsp black pepper
6. Make ready 1 tsp salt
7. Make ready 1/2 cup vegetable juice
8. Prepare 3 cup basmati rice
9. Get 1/2 onion, chopped
10. Prepare 1/2 tsp ground mint
11. Take 1/2 tbsp lemon juice
12. Prepare 1/4 cup chopped parsley
13. Take 1 tbsp oil
14. Get 6 mini peppers
15. Get 1 jar of grape leafs
16. Take 2 onions
17. Get 1 cup vegetable juice
18. Prepare 1/2 tsp salt
19. Get 1/2 tbsp hot sauce …you can double if you like more spicey
20. Get 1/4 tsp black pepper
21. Take 2 tbsp lemon juice
22. Get 3 cup warm water
23. Get 1 pork chops or you can use chicken if you dont eat pork… or both if you want

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.

Steps to make Stuffed grape leaves:

1. Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
2. Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
3. Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
4. In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
5. Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
6. Once it is rolled place over pork chops and repeat till u have all the meat covered
7. Stuff the onions and peppers placing on top of the grape leaves
8. Then roll out more leaves with the meat and place over top
9. In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
10. Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
11. Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy

Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer! The use of grape leaves to wrap food dates back to the days of Alexander the Great. While Americans tend to think of stuffed grape leaves as a Greek delicacy, dolmadaki may have originated.

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