Recipe of Speedy Bolognese Sauce

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The ingredients needed to make Bolognese Sauce:

1. Prepare 2 tbsps olive oil
2. Take 6 tbsps unsalted butter
3. Make ready 1 cup onion, small dice
4. Make ready 1 1/3 cups carrot, small dice
5. Prepare 1/2 lb. ground beef chuck (80% lean – no leaner)
6. Get 1/2 lb. ground pork
7. Get 1/2 lb. ground veal
8. Take salt
9. Prepare peoper
10. Prepare 2 cups whole milk
11. Make ready 2 cups red wine
12. Make ready 3-5 cups canned Italian plum tomatoes with juices, diced

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping.

Steps to make Bolognese Sauce:

1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
4. Brown the meat and break any clumps into small pieces.
5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.

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