Recipe of Ultimate Bacon Wrapped Meatloaf

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The ingredients needed to make Bacon Wrapped Meatloaf:

1. Prepare Meatloaf:
2. Prepare 1 lb. Ground beef
3. Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
4. Take 4 peices of Italian bread, ripped into peices
5. Prepare 1/2 cup milk
6. Prepare 4 eggs, beaten
7. Take 1 tsp salt
8. Prepare 1 tsp pepper
9. Get 1/2 tsp season salt
10. Get 1/2 cup fresh chopped parsley
11. Make ready 1 cup fresh grated parmesan cheese
12. Get 1 package bacon
13. Make ready Sauce:
14. Make ready 1/2 cup ketchup
15. Get 1 tsp. Ground mustard
16. Take 6 tbsp brown sugar
17. Prepare 4-5 dashes Worcestershire
18. Prepare A few dashes of hot sauce or saracha (as much as you enjoy)

Instructions to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

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