Step-by-Step Guide to Prepare Quick Meatballs

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The ingredients needed to make Meatballs:

1. Get 1 lbs ground beef
2. Take 1 lbs ground pork
3. Prepare 1 lbs ground lamb
4. Make ready 2-3 eggs
5. Take 1 cup Bread crumbs (Panko)
6. Make ready 4-5 Garlic cloves finely chopped
7. Make ready 1-2 Tbsp Calabrian chili paste or red curry paste
8. Make ready 1 cup Parmigiano-Reggiano
9. Take 1/3 cup Milk
10. Take 1 bushel Parsley (rough chop)
11. Make ready 1 tsp Salt & pepper each (then to taste in sauce)
12. Get (mix in some leftover peppers finely chopped too?)
13. Get Butter the pan

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Steps to make Meatballs:

1. Put all the meat in a bowl and coat with eggs
2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
3. Add the Parmigiano-Reggiano and breadcrumbs and mix
4. Then add the milk and keep mixing
5. Finally add a lot of parsley and mix in
6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
8. Submerge the meatballs in sauce and simmer for an hour.

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is.

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