Easiest Way to Make Ultimate Homemade Lime Rum Cake

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The ingredients needed to make Homemade Lime Rum Cake:

1. Take Cake
2. Prepare 2 cups all-purpose flour
3. Take 1 1/2 cup sugar
4. Take 3.5 oz instant vanilla pudding
5. Prepare 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Get 1 stick unsalted butter softened
8. Prepare 1/2 cup canola oil
9. Prepare 1/2 cup milk room temp
10. Get 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Get 1/4 cup lime juice
14. Make ready Cooking spray
15. Get Rum soak
16. Prepare 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Prepare 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Take 1/2 cup rum
21. Prepare 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Make ready Glaze
24. Get 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

This cake is also topped with an easy rum glaze that keeps it moist for days! Today's rum cake recipe is one that's been highly requested over the last few months. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum.

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