Recipe of Super Quick Homemade Pinoy Spaghetti

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The ingredients needed to make Pinoy Spaghetti:

1. Get 1 L Water
2. Make ready 1 Tbsp UFC Iodized Salt
3. Take 1 pack Spaghetti noodles, 400 grams
4. Prepare 2 Tbsp Golden Fiesta Canola Oil
5. Get 1 Small red onion, peeled and chopped
6. Prepare 3 Cloves garlic, peeled and chopped
7. Prepare 1/4 kilo Ground pork
8. Prepare 1/4 kilo Ground beef
9. Make ready 1 Tbsp Silver Swan Soy Sauce
10. Get 1/4 tsp UFC Ground black pepper
11. Make ready 4 Hotdogs, regular size, sliced
12. Prepare 1 pack UFC Tomato Sauce Guisado, 200 grams
13. Prepare 1 pack Papa Sweet-Sarap Spaghetti Sauce
14. Get 1/2 cup Grated quick melt cheese
15. Take 1 cup Grated quick melt cheese, for topping

Instructions to make Pinoy Spaghetti:

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
5. Add grated cheese. Stir to melt and mix with meat mixture.
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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