Easiest Way to Prepare Ultimate Hamburger Meatballs in Soy Sauce

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The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Get 1 kilo Ground Beef or Ground Pork
2. Make ready 2 eggs
3. Prepare 1 piece Onion, chopped for marinade
4. Take Half piece Onion, chopped for saute
5. Get 5 pieces Tomatoes, chopped (not too small)
6. Prepare to taste Soy Sauce, according
7. Get to taste Pepper,
8. Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Instructions to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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