Recipe of Ultimate Original Italian Meatballs

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The ingredients needed to make Original Italian Meatballs:

1. Take 300 grams ground beef
2. Get 200 grams ground pork
3. Make ready 100 grams breadcrumbs
4. Take 100 grams parmigiano reggiano
5. Prepare 2 eggs
6. Take Salt and pepper
7. Get Parsley

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Easy Slow-Cooker Mozzarella-Stuffed Meatballs And Sauce.

Instructions to make Original Italian Meatballs:

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
3. Put the bowl in the fridge for an hour.
4. Divide the mix into small pieces and make them round using your hands.
5. Add oil in a pan and start frying your polpette. Buon appetito!

Just arrange any you want to freeze in a single. Easy Slow-Cooker Mozzarella-Stuffed Meatballs And Sauce. CLASSIC ITALIAN MEATBALLS — Ricotta cheese is the secret to these moist, tender meatballs. Serve over pasta with your favorite marinara sauce for a meal the whole family will love. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.

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