Step-by-Step Guide to Prepare Speedy Stuffed cubanelle peppers soup

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The ingredients needed to make Stuffed cubanelle peppers soup:

1. Get 10 cubanelle peppers
2. Get 1/2 tbsp salt
3. Take 1/3 cup medium grain rice
4. Make ready 1/2 cup dill
5. Get 1/2 cup parsley
6. Prepare 2 eggs
7. Make ready 2 lemons
8. Make ready 1 dash pepper
9. Prepare 1/2 lb ground beef
10. Take 1/2 lb ground pork

If you love stuffed peppers then you will love this soup spin on one of our favorite family meals. This easy-to-make, comforting soup will leave your heart warm for days. The cubanelle peppers….they aren't hot at all. They have a really great taste to them - mild and sweet.

Instructions to make Stuffed cubanelle peppers soup:

1. Cut the top of each pepper and remove seeds
2. Finely chop the parsley and dill
3. In a bowl, mix ground meat, parsley, dill and rice
4. In a large pot, bring 8 quarts of water and salt to boil
5. Stuff the peppers 3/4 full with the filling mixture
6. Carefully place the stuffed peppers in the boiling water and boil for 30 minutes
7. In a bowl, mix lemon juice and eggs
8. Let the soup cool a bit before adding egg/lemon juice mixture
9. Slowly add the eggs and lemon juice mixture to the soup, while constantly stirring
10. Taste for salt and lemon and add as required
11. Serve with cracked black pepper

The cubanelle peppers….they aren't hot at all. They have a really great taste to them - mild and sweet. I try to make all my recipes simple, quick and easy to follow. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice.

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