Steps to Prepare Perfect Swedish Meatballs

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The ingredients needed to make Swedish Meatballs:

1. Get Meatballs
2. Take 1 lb ground beef
3. Make ready 1/2 lb ground pork
4. Make ready 3/4 cup onion, minced
5. Prepare 1 1/2 tsp parsley, minced
6. Make ready 1 can evaporated milk, 5 ounces
7. Make ready 1/4 tsp pepper
8. Take 2 1/4 tsp salt
9. Make ready 1 1/2 tbsp Worcestershire sauce
10. Get 1 egg
11. Take 1 cup bread crumbs
12. Get Sauce
13. Get 1 cup water
14. Take 1 can mushroom soup
15. Make ready 1/4 tsp pepper
16. Make ready 1/4 tsp nutmeg
17. Take 3/4 tsp salt
18. Prepare 1 cup sour cream
19. Make ready 1 1/2 tsp smoked paprika

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think.

Instructions to make Swedish Meatballs:

1. FOR THE MEATBALLS
2. Mix all ingredients together in large bowl
3. Form mixture into balls about 1 inch in diameter
4. Brown in frying pan and place on paper towels to drain
5. FOR THE SAUCE
6. Boil water, remove from heat then mix in all other ingredients starting with the soup
7. Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
8. Serve over cooked egg noodles

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. My family loves these Swedish meatballs.

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