Steps to Make Ultimate meatloaf,(feb 2010 southern living)

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The ingredients needed to make meatloaf,(feb 2010 southern living):

1. Take 2 lb lean ground beef
2. Prepare 1 lb ground pork sausage
3. Take 18 saltine crackers,crushed
4. Take 1/2 green bell pepper,diced
5. Take 1/2 onion,finely chopped
6. Prepare 2 large eggs,lightly beaten
7. Get 1 tbsp worcestershire sauce
8. Get 1 tsp yellow mustard
9. Make ready 1/2 cup firmly packed brown sugar,divided
10. Make ready 1/2 cup ketchup

Place into medium-sized pot with a lid, and cover potatoes with cold water. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. February's snow and cold stirred the wine panel's comfort-food cravings.

Instructions to make meatloaf,(feb 2010 southern living):

1. preheat oven 350°F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350°F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160°F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. February's snow and cold stirred the wine panel's comfort-food cravings. So panelists welcomed a homey classic to the tasting table: meatloaf. We have a meatloaf recipe in our Volume One Cookbook. It is a Tomato Sauce Meatloaf like Chris' Mama Made.

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