//]]> Recipe of Favorite Zingers (Sliders with Zip) | All Time Recipes

21/12/2020 00:43

Recipe of Favorite Zingers (Sliders with Zip)

by Ophelia Flores

Zingers (Sliders with Zip)
Zingers (Sliders with Zip)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zingers (sliders with zip). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zingers (Sliders with Zip) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zingers (Sliders with Zip) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook zingers (sliders with zip) using 16 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Zingers (Sliders with Zip):
  1. Make ready for the Basil Sauce
  2. Make ready 1/2 cup Mayo
  3. Prepare 1 tsp Basil Pesto
  4. Prepare 1/4 tsp Pepper
  5. Make ready for Burgers
  6. Make ready 1 lb ground beef
  7. Make ready 1 lb ground pork sausage
  8. Get 1/4 cup Sour Cream
  9. Get 2 tsp Ground Peppercorn
  10. Prepare 2 tbsp minced garlic
  11. Get 1 tbsp Italian Seasoning
  12. Make ready 2 tbsp Paprika
  13. Take 1 1/2 tbsp Chili Powder
  14. Get 1/4 tsp Cheyenne Pepper
  15. Take 2/3 cup Onion, chopped
  16. Take 2 tbsp Olive Oil

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Steps to make Zingers (Sliders with Zip):
  1. Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool.
  2. combine beef and pork, salt and pepper, garlic, and sour cream, and mix well.
  3. when onion mixture is cool combine mixture to meat and mix through with hands.
  4. make small balls with the mixture and place in a buttered pan over medium heat, do not flatten.
  5. allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover.
  6. while burger cooks a few mins, make basil sauce.
  7. add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well.
  8. flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat.
  9. Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :)

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