Easiest Way to Prepare Award-winning Not Really 'Swedish' Meatballs

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The ingredients needed to make Not Really 'Swedish' Meatballs:

1. Get 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
2. Take MEATBALLS
3. Make ready 1 lb ground beef
4. Prepare 1/2 lb ground pork
5. Make ready 1 small onion
6. Get 3/4 cup finely chopped bread crumbs
7. Prepare 1 tbsp parsley
8. Take 1 tsp salt (I use season salt)
9. Prepare 1 tsp black pepper
10. Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
11. Get 1 tbsp worcestershire sauce
12. Prepare 1 egg
13. Prepare 1 cup milk
14. Prepare 1/3 cup cooking oil
15. Get GRAVY
16. Get 1/4 cup flour
17. Get 1/4 tsp salt
18. Get 1/4 tsp garlic powder
19. Take 1 tsp pepper
20. Take 1 tsp paprika
21. Get 2 cup water or broth
22. Prepare 3/4 cup sour cream

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2. shape into meatballs the size of walnuts.
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5. pour over meatballs.
6. cover and cook on low for 5 hrs.
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

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