Easiest Way to Prepare Quick Italian Meat Gravy

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The ingredients needed to make Italian Meat Gravy:

1. Take 1/2 cup olive oil
2. Make ready 1 head garlic
3. Prepare 2 tbsp granulated garlic
4. Make ready 3 tbsp dry basil
5. Prepare 1 carrot diced small
6. Prepare 1 tsp red pepper flakes
7. Get 4 can 6 oz each tomato paste
8. Take 2 can 28 oz each crushed tomatoes
9. Make ready 1 quart stock more if needed
10. Prepare 1 lb ground chuck meat
11. Take 2 lb ground pork shoulder plus the bone
12. Make ready 4 italian sausage

A classic gravy is the combination of meat juices left in the pan, thickened with a roux and extended with stock. Serve the meat with gravy and pasta. For an Italian meat sauce recipe that didn't require a long list of ingredients and many hours to prepare, we limited ourselves to pork sausage and baby back ribs, and replaced time-consuming braciole with. Usually, in italian recipes we don't make a separate gravy for the meat.

Instructions to make Italian Meat Gravy:

1. use large stock pot.
2. start with olive oil add meat brown
3. add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl

For an Italian meat sauce recipe that didn't require a long list of ingredients and many hours to prepare, we limited ourselves to pork sausage and baby back ribs, and replaced time-consuming braciole with. Usually, in italian recipes we don't make a separate gravy for the meat. I mean, the gravy is usually what is in the pan after we cook the meat with all the flavors and ingredients. Virtually all Italian Americans will split along the gravy-sauce line. "Either one, who cares?" is not I think of gravy as a tan or brown river thickly poured over bare slabs of dull American meats," she.. Make-ahead Turkey White Wine Rosemary-garlic Gravy, Yummly Recipe Basics: How To Make Gravy, Simple Meat Pie.

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