Easiest Way to Make Any-night-of-the-week AMIEs ITALIAN SPAGGETTI

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The ingredients needed to make AMIEs ITALIAN SPAGGETTI:

1. Get 2 tbsps. cooking oil
2. Prepare 2 tbsps. butter
3. Make ready 2 onions, chopped
4. Make ready 1 clove garlic, crushed
5. Take 1 stalk celery, chooped
6. Get 100 grams ground pork
7. Take 1/2 kg ground beef (round)
8. Prepare 2 tbsp vino bianco
9. Get 6 basil leaves
10. Make ready 1 dash of pepper
11. Get 1 1/2 cup tomatoe sauce
12. Get 1/2 tsp salt
13. Take 1/4 cup grated cheese
14. Get 1 box spaghetti

Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). "The spaghetti with tomato sauce represents a symbol of union and brotherhood between all Italian regions. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. It is assumed that every Italian knows how to cook the classic pasta with tomato sauce.

Instructions to make AMIEs ITALIAN SPAGGETTI:

1. Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin.
2. For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. It is assumed that every Italian knows how to cook the classic pasta with tomato sauce. We have asked two brilliant (and Italian!) food bloggers for help, in order to discover all the secrets of a tomato. Scolate gli spaghetti al dente, saltateli nella padella con il condimento e serviteli immediatamente. Altri primi con spaghetti che piacciono a tutti.

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