Easiest Way to Make Award-winning Polish mom's Italian meatloaf

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The ingredients needed to make Polish mom's Italian meatloaf:

1. Take meatloaf
2. Get 3/4 lb lean ground beef
3. Prepare 3/4 lb lean ground pork
4. Make ready 1/2 cup grated parmesian cheese
5. Make ready 1/2 cup shredded mozzarella cheese
6. Get 1/2 cup shredded provolone cheese
7. Get 1 cup day old italian bread,cut into small cubes
8. Take 1/4 cup milk
9. Make ready 1 egg, beaten
10. Take 2 tbsp fresh parsley flakes
11. Prepare 5 clove garlic, minced
12. Make ready 1 tbsp brown mustard
13. Get 1 tsp salt and pepper
14. Get 2 tbsp tomato paste
15. Prepare 1 tbsp olive oil

We loved this recipe and wouldn't change a thing. What something more tasty than your mom's meatloaf? Tty this Italian Spiral Meatloaf, a great spin on a classic recipe that will leave your family cheering! Does anyone else have bad memories of their mom's meatloaf?

Steps to make Polish mom's Italian meatloaf:

1. Preheat oven to 425°F.
2. In a bowl soak bread with milk. Let sit 5 minutes.
3. In same bowl combine all other ingredients except for tomato paste and oil. Mix well
4. On a parchment paper lined roasting pan, form six individual meatloaves.
5. Cook meatloaves for 15 minutes.
6. Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
7. Place meatloaves back in oven andcook an additional 25 minutes.
8. Make sure the mini loaves you make are of the same size to ensure even cooking of each.
9. Recipe by taylor68too

Tty this Italian Spiral Meatloaf, a great spin on a classic recipe that will leave your family cheering! Does anyone else have bad memories of their mom's meatloaf? It seemed like meatloaf night came around fairly often! A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner.

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