Recipe of Any-night-of-the-week Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

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The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Make ready 1 FOR MEATBALLS
2. Take 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Take 2 tbsp minced onion
4. Make ready 2 clove minced garlic
5. Make ready 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Prepare 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Prepare 3 tbsp heavy cream
8. Take 8 oz whole milk ricotta cheese
9. Take 1/2 tsp dry italian sasoning spice mix
10. Take 1/4 tsp salt
11. Prepare 1/2 tsp black pepper
12. Get 1 tsp hot sauce such as franks brand
13. Make ready 1 egg,beaten
14. Take 1 FOR SAUCE
15. Make ready 6 italian sausage, mild or hot or a combination
16. Get 20 slice of pepperoni
17. Get 2 28 ounce cans crushed tomatoes
18. Make ready 1 15 ounce can diced tomatoes
19. Take 1 large onion, chopped
20. Prepare 4 minced garlic cloves
21. Prepare 2 tsp dry italian seasoning blend mix
22. Take 2 tbsp fresh chopped basil
23. Prepare 1/2 tsp black pepper and salt to taste
24. Prepare 1/4 tsp red pepper flakes
25. Get 1 tbsp heavy cream, optinal but adds a richness
26. Take 2 tbsp grated parmesan cheese

With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Printable versions of recipes from South Your Mouth. Stir in sausage, reduce heat to low then continue cooking, uncovered, until potatoes are tender; stirring.

Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

Printable versions of recipes from South Your Mouth. Stir in sausage, reduce heat to low then continue cooking, uncovered, until potatoes are tender; stirring. To make the tomato sauce, heat the oil in a lidded saucepan over medium heat. Indeed quality sausages squeezed from their skins can make ace meatballs but do your own amazingly simple sauce (onions, garlic, tomatoes, dash of cumin, bit of Where I come from we have our meatballs with potatoes, not pasta. They are either cooked in pan with meatballs and sauce, or.

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