How to Make Perfect JAI'S CHILLY RECIPE

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The ingredients needed to make JAI'S CHILLY RECIPE:

1. Make ready 2 tbsp evoo
2. Make ready 2 clove garlic minced
3. Make ready 1 medium yellow onion chopped small
4. Get 1 cubanalle or ltalian green pepper, chopped small
5. Prepare 1 lb ground beef, turkey, shredded beef, chicken, pork, meat loaf mixture, whatever u want.drained.
6. Take 1 envelope any chilly mix. I like shot gun Willy s
7. Make ready 1 can diced tomatoes
8. Make ready 3 cup water
9. Take 3 dash hot sauce
10. Get 1 cup jar sauce or can tomatoe sauce
11. Take 3 tbsp masa w water mixed enough to wet.
12. Prepare 2 can kidney beans
13. Get 1 dash cinnamon

View full nutritional breakdown of Jay's Mexican Chili calories by ingredient. The polenta crust of this chili recipes adds a delicious, creamy twist on your favorite meal. Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) My husband and I created this recipe together.

Instructions to make JAI'S CHILLY RECIPE:

1. add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often.
2. Add chopped meat and cook until browned. Drain the fat and add back to pan.
3. Add the seasoning mix and stir well. Then add diced tomatoes. 3 cups of water And raise flame till it starts to boil.
4. Add the sauce and let cook for about a half an hour stirring often. Add the kidney beans . Then the Mesa and water mixture. Cook another 20 minutes and it's ready to enjoy
5. Serve with chopped onions or scallions cheddar cheese shredded and sour cream if you like

Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey. Paneer chilly is a yummy and delicious Chinese starter, ordered frequently at Restaurants.

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