//]]> Simple Way to Prepare Speedy Asian Zing Meatloaf | All Time Recipes

04/11/2020 10:42

Simple Way to Prepare Speedy Asian Zing Meatloaf

by Mark Reese

Asian Zing Meatloaf
Asian Zing Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian zing meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Zing Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Zing Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Asian Zing Meatloaf:
  1. Get 2 lb ground beef
  2. Make ready 1 lb ground pork or ground sausage
  3. Prepare 2/3 cup toasted breadcrumbs
  4. Prepare 1 egg
  5. Prepare 2/3 cup baby carrots; minced
  6. Take 2/3 cup celery; minced
  7. Make ready 1 1/3 cup onion; minced
  8. Make ready 1 bell pepper; small dice
  9. Get 2 jalapenos; minced
  10. Make ready 6 clove garlic; minced
  11. Prepare 1 tbsp ginger; peeled and finely minced
  12. Prepare 3 tbsp paprika
  13. Get 2 tbsp onion powder
  14. Make ready 2 tbsp garlic powder
  15. Make ready 2 tbsp toasted sesame seeds
  16. Prepare 1 tbsp lemon peel seasoning
  17. Make ready 1/4 cup soy sauce
  18. Make ready 3 tbsp Worcestershire sauce
  19. Prepare 2 tbsp vegetable oil
  20. Take 1 tbsp sesame oil
  21. Make ready 1 salt and white pepper


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Instructions to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

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