Simple Way to Prepare Speedy Meatball Stroganoff

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The ingredients needed to make Meatball Stroganoff:

1. Prepare 1 FOR MEATBALLS
2. Get 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Take 2 tbsp fine minced onion
4. Take 2 clove minced garlic
5. Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Make ready 1/4 cup fresh bread crumbs
7. Make ready 3 tbsp heavy cream
8. Make ready 8 oz whole milk ricotta cheese
9. Get 1 large beaten egg
10. Make ready 1/4 tsp dryed thyme
11. Make ready 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Make ready 1 tsp hot sauce, such as franks brand
14. Get 1 FOR SAUCE
15. Take 12 oz button mushrooms, sliced
16. Make ready 4 shallots, chopped
17. Get 2 cup beef broth
18. Prepare 1/2 tsp Worcestershire sauce
19. Make ready 2 tbsp brandy, optinal but adds alot of flavor
20. Get 1/2 tsp black pepper
21. Make ready 1 tsp hot sauce such as franks brand
22. Prepare 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Get 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Get 8 oz bow tie pasta, or your favorite pasta cooked and drained

These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more.

Steps to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Mom and dad don't mind it. Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery.

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