Steps to Prepare Ultimate Pasty (pasties)

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The ingredients needed to make Pasty (pasties):

1. Make ready pastry
2. Prepare 3 3/4 cup flour, divided
3. Get 1 tsp salt
4. Prepare 1 cup room temperature butter
5. Get 3/4 cup ice water
6. Prepare 1 egg
7. Make ready 1 tbsp water
8. Make ready filling
9. Prepare 1 lb ground pork
10. Prepare 1 lb ground beef
11. Get 2 cup diced potatoes (1/4 " cubes)
12. Make ready 1 small onion, diced
13. Prepare 3/4 tsp salt
14. Prepare 3/4 tsp pepper

Pasties are far drier and, moreover, do not react well when gravy is added around them. See more ideas about Pasties recipes, Pasties, Recipes. A basic and easy recipe for homemade pasties. Pasties are currently worn by most neo-burlesque performers.

Steps to make Pasty (pasties):

1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
4. Meanwhile, combine filling ingredients. Divide into 6 portions.
5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
7. Repeat with remaining dough and filling.
8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
9. Bake 1 hour. Serve with ketchup, if desired.

A basic and easy recipe for homemade pasties. Pasties are currently worn by most neo-burlesque performers. Some women wear pasties to conceal their nipples and keep them from poking out from under a shirt. Перевод слова pastry, американское и британское произношение, транскрипция, словосочетания, примеры использования. Prepare pastry as for ordinary pasty. Put on pastry with the shallots cut finely and the bacon, pinch up the edges of pasty allowing a small portion left open for the egg to be.

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