How to Make Perfect Low Carb Breakfast Balls

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The ingredients needed to make Low Carb Breakfast Balls:

1. Take 2 lb ground pork sausage
2. Prepare 1 lb ground beef
3. Take 3 eggs
4. Prepare 2 tbsp dried onion flakes
5. Get 1/2 tsp black pepper
6. Prepare 1 tsp garlic powder
7. Make ready 1/2 lb sharp cheddar cheese shredded

Try this Low Carb Breakfast Balls recipe, or contribute your own. Looking for a creative keto breakfast recipe? Try these savory keto-friendly salmon egg breakfast balls! Part of the benefit of making them yourself is that you can create smaller portions than you'd get in a package, allowing you to.

Steps to make Low Carb Breakfast Balls:

1. Mix all ingredients together with your hands or electric mixer.
2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
3. Bake at 375 for about 25 minutes.
4. Let cool before storing or freezing.
5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

Try these savory keto-friendly salmon egg breakfast balls! Part of the benefit of making them yourself is that you can create smaller portions than you'd get in a package, allowing you to. Low-Carb Cheesy Baked Cauliflower Tots are perfect for a bite-sized snack or serve for a delicious low-carb and Keto side dish! Breakfast muffins are one of my core meals I eat almost every day for breakfast. In this article I detail my current method and speed improvements!

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