Steps to Make Any-night-of-the-week Basic Tender, Juicy Meatballs

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The ingredients needed to make Basic Tender, Juicy Meatballs:

1. Take 1 lb lean ground beef
2. Get 1 lb ground pork
3. Prepare 1/3 cup cream, any kind you have, heavy or light or half and half
4. Prepare 1/3 cup fresh white soft bread crumbs ( about 2 slices pulsed in food processor )
5. Make ready 2 large egg yolks
6. Take 2 minced cloves of garlic
7. Prepare 1 finely chopped small onion
8. Get 1 tsp salt
9. Get 1/2 tsp black pepper
10. Prepare 1 tsp italian seasoning
11. Get 3 tbsp grated romano or parmesan cheese
12. Make ready 1 tsp hot sauce, such as franks brand
13. Take 1 tsp unsalted butter
14. Take 1 tbsp olive oil
15. Get 1/2 cup beef broth

I'm already making them, so why not make more at the same time. Meatballs are an inexpensive blank canvas — take ground meat, add some seasonings, form into Take a look at our step-by-step recipe for basic meatballs to get started Even with a good recipe, there are a few tips and techniques to keep in mind so that you end up with well-seasoned, juicy and. This go-to, foolproof basic baked meatballs recipe will quickly become a family favorite. Browned on the outside and tender juicy on the inside. · Meatballs with Creamy Tomato Sauce for an easy dinner in minutes!

Steps to make Basic Tender, Juicy Meatballs:

1. In a in a medium skillet add butter and olive oil and cook onion and garlic gently until soft but not brown. Cool to room temperature.
2. whisk cream and egg yolks in bowl, add fresh bread crumbs and let sit while finishing the rest of the recipe.
3. In a large bowl, add beef, pork, cooled onion/garlic mixture, salt, pepper, italian seasoning, romano cheese, hot sauce and finally soaked bread crumb mixture with any extra liquid not absorbed. Gently mix until all is well combined. Chill an hour or more for easy meatball forming.
4. Preheat oven to 425.Spray a rimmed baking sheet with non stick spray.
5. Form meat mixture into 1 to 1 1/2 inch balls, lay in single layer on baking sheet. Pour warmed broth around them, cover loosely with foil. Bake 18 to 25 minutes just until cooked through..
6. They are now ready to use in any recipe you want meatballs in. With pasta and marinara or alfreado sauce. In sandwiches, subs, pizzas, quesadillas and wraps. Even in omelettes. They freeze great. Freeze individually and then pack in a freezer bag to always have them on hand!

This go-to, foolproof basic baked meatballs recipe will quickly become a family favorite. Browned on the outside and tender juicy on the inside. · Meatballs with Creamy Tomato Sauce for an easy dinner in minutes! With tender, juicy meatballs and blush sauce, they're hearty and tasty. Extra Tender Meatballs. by: Merrill Stubbs. Clara tends to spit out anything she finds dry or tough, so when I first made meatballs for her I turned to my favorite As a result, even though they're finished in the oven, denied a warm bath of savory sauce, they stay tender and juicy.

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