Steps to Prepare Any-night-of-the-week Italian Meatloaf

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The ingredients needed to make Italian Meatloaf:

1. Make ready ingredients:
2. Get 2 tbsp olive oil, extra virgin
3. Prepare 1 small red bell pepper, diced
4. Take 1 small white onion, diced
5. Get 3 clove of garlic, minced
6. Take 2 lb meatloaf mix (ground beef and pork)
7. Get 2 eggs
8. Prepare 1 cup Italian seasoned bread crumbs
9. Prepare 1/2 cup grated parmesan cheese
10. Prepare 1 tbsp worcestershire sauce
11. Get 1 tbsp balsamic vinegar
12. Prepare 2 tbsp chopped basil
13. Prepare 1 tbsp chopped parsley
14. Prepare 2 tsp salt
15. Prepare 1/2 tsp black pepper
16. Make ready 1/2 cup marinera sauce
17. Make ready 1/2 cup ketchup

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage.

Instructions to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Freezable (Uncooked meatloaf can be frozen).

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