Easiest Way to Make Ultimate Panama Cake

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The ingredients needed to make Panama Cake:

1. Prepare 140 g sugar
2. Prepare 7 egg yolk
3. Prepare 140 g chocolate 50%
4. Prepare 140 g grated almonds
5. Get creme
6. Make ready for the creme:
7. Take 500 ml cream
8. Get 200 g chocolate (50%)

We called it Panama Cake, when it sits proudly on top of a cake board, it resembles a Panama Hat!. The recipe is unusual as it is more of a souffle recipe than a sponge, with no flour at all. The buffet is always organized around this delicious cake. As an essential Panamanian recipe, sopa borracha is quite simple to make but nevertheless requires a little time to prepare.

Steps to make Panama Cake:

1. Whip egg yolks and sugar to a very foamy texture.
2. Grate chocolate and almonds very fine
3. Fold in chocolate&almond mix into foamy eggs&sugar
4. Take egg white + a dash of cold water + bit of salt hard and whip it till you get beaten egg white.
5. Half of of the beaten egg white is mixed strong into the chocolate/almond/egg/sugar mix. tje second have gently fold in.
6. Place all of it into a cake ring. use baking paper! 1 hour, 170 degree. upper&lower heat
7. For the creme: just melt chocolate in the cream. let it cool down for 2-3h. and then whip it up with the mixer.
8. Cut the cake in the middle and place half of the chocolate cream inside. turn the head of the cake upside down, and place it back on the cake. now finish cake with the other half of chocolate cream.
9. Let rest chilled for a night. serve chilled.

The buffet is always organized around this delicious cake. As an essential Panamanian recipe, sopa borracha is quite simple to make but nevertheless requires a little time to prepare. In Panama, they are found everywhere, from markets to restaurants to street vendors, and fairs. Panamanian: Tres Leches (Three Milks Cake) Source of Recipe Internet Recipe Introduction Maria Elena from Guatemala swears this is the original! Beat cream cheese, powdered sugar, cool whip until smooth.

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