//]]> Simple Way to Prepare Homemade Stuffed Red Bell Peppers (Without Rice) | All Time Recipes

25/11/2020 06:20

Simple Way to Prepare Homemade Stuffed Red Bell Peppers (Without Rice)

by Lora Ryan

Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed red bell peppers (without rice). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. I make these stuffed peppers without rice, using cauliflower rice instead. It's a delicious and low-carb option that works well to absorb the juices and flavors as the peppers bake in the oven.

Stuffed Red Bell Peppers (Without Rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Red Bell Peppers (Without Rice) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Make ready 4 large red bell peppers
  2. Take 3/4 lb ground chuck
  3. Get 1/2 lb ground pork
  4. Prepare 1 medium onion, chopped
  5. Get 3 clove garlic, minced
  6. Make ready 2 tsp beef bouillon granules
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Take 1 dash of seasoning salt, preferably Lawry's
  11. Get 1 cup tomatoes, diced
  12. Get 1 cup mushrooms, finely chopped
  13. Get 1 cup shredded cheese (whatever you'd like to use)
  14. Get 1/2 cup green onion, thinly sliced
  15. Prepare 1 cup hot water

This is one of those keto casserole dishes that are perfect for meal prep and batch. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight! Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.


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Steps to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. I also used homemade tomato sauce. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

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